Time moves at different speeds at the tables of the Schio Hotel Restaurant.

There is a time for breakfast, which we would not define “small”, as it consists of a number of high-quality buffet proposals with sweet, savoury, hot and cold delicacies, cheeses, cold cuts, composed and fresh sliced fruit, eggs in different preparations, bacon, and small homemade sausages with excellent vegetables. 

In the midst of the day comes the time of the working lunch with tasty and informal single courses in direct contact with the so-called Mediterranean diet, rich in pasta, vegetables, white meats, fish, or even only different kinds of salads and a lot of fruit. A nice way to organise a light but tasty “lunch break”, which allows a prompt resumption of commitments. 

There is the time for a dinner in total relaxation, accompanied by the notes of the piano, with starters of fish, vegetables, or homemade cured meats, first dishes of fresh pasta and risotto cooked to order, followed by tender white meats espoused to delicate vegetables, or savoury red meats accompanied by the best products that the vegetable garden provides season after season. A pleasant way to end a working day in the style of a true Gourmet, who can choose the best wines and enjoy a first-rate hospitality, always very discreet and professional.

There is then the time of all kinds of receptions, including the wedding ones, cocktails, and business dinners, which are here organised with abundance of details for a certain personal and business success, in a refined setting that brings out the reasons of the choice.

But at the Schio Hotel Restaurant there is also the time for the “Food for Your Mind” initiatives, which enrich the culinary proposals in the evenings of the weekends by juxtaposing good local cuisine and great music – even international – rigorously live.

Besides, the various expressions of Art, namely painting, sculpture, but also poetry and prose, are not neglected thanks to varnishing events of high artistic value that embrace different styles, in order to offer, even in this field, a four-star service. In fact, this is the only high-class hotel that offers its own food service in the city and in Val Leogra.

A cook-to-order cuisine, which is bound to the seasons and the first fruits and talks about the local table of former times and the territory of Val Leogra with its typical products, in a kind of mutual relationship of trust that is waiting to be lived to the fullest.